Type of Wine: Dry, White
Grape variety: Ezerjó 100%
Terroir: Móri region, Vénhegy vineyard
Harvest: Hand harvested
Technology: gentle pressing, fermentation, maturation in amphora (spontaneous)
Temperature: 12 °C
The ancient way of making and storing wine in clay amphora, like the Greeks and the Romans did has helped and allowed Krisztina to further express her approach as well as let her talent shine in winemaking. The nose offers aromas of acacia blossom, stone fruits, fully ripen apple, tropical fruits, vanilla and white pepper. The palate is fruit-forward, well-balanced with vivid acidity and delivers aromas of tropical fruits, grapefruit, acacia, peach, tomato leaf and wet stones. An elegant food-friendly wine that can be paired well with seafood dishes or charcuterie.