Type of wine: Dry, White
Grape variety: Ezerjó 100%
Terroir: Mór region, Vénhegy vineyard
Harvest: Hand Harvest
Technology: Gentle pressing, fermentation in wooden barrels (5 months)
Temperature: 12 °C
A super unique local grape variety, called Ezerjó got bottled by Krisztina to showcase what this wine region is really about and capable of with a twist by adding a distinctive flavour of Hungarian oak. A very rich nose full of apple, apricot, banana, mango, charred wood, toast and mushroom. The palate is lush, full-bodied and dry, entirely mouth-filling with flavour of toast, bread dough, vanilla, green apple, peach and lemon as well as possessive of a beautifully lengthy finish.