Juhfark 2019
3.000 Ft
Type of wine: Dry, White
Grape variety: Juhfark 100%
Alcohol: 11% vol.
Terroir: Nagy-Somló region
Harvest: Hand harvested
Technology: Gentle pressing, fermentation in wooden barrels (5 months)
Quality: premium
Temperature: 13 °C
Description
Description
Another indigenous grape variety from the wine region with volcanic soil,called Somló. Pale gold appearance unfurls with aromas of apricot, melon, lime, tropical fruits, toast, vanilla. It’s dry, mineral, crisp and vibrant, which makes it ideal as an aperitif or, indeed, alongside wonderful fresh seafood dishes.
Additional information
Additional information
| Weight | 1.3 kg |
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