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Juhfark 2018

3.000 Ft

Type of wine: Dry, White
Grape variety:   Juhfark 100%
Alcohol: 11% vol.
Terroir: Nagy-Somló region
Harvest: Hand harvested
Technology: Gentle pressing, fermentation in wooden barrels (5 months)
Quality:  premium
Temperature:  13 °C

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Description

Description

Another indigenous grape variety from the wine region with volcanic soil,called Somló. Pale gold appearance unfurls with aromas of apricot, melon, lime, tropical fruits, toast, vanilla. It’s dry, mineral, crisp and vibrant, which makes it ideal as an aperitif or, indeed, alongside wonderful fresh seafood dishes.

Additional information

Additional information

Weight 1.3 kg