3.500 Ft
Type of wine: Dry, white
Grape variety: Tramini 100%
Alcohol: 13% vol
Terroir: Mór
Harvest: Hand harvested
Technology: Gentle pressing, quick processing, fermented and matured in barrels and tanks, with spontaneous fermentation.
Level: Premium
Temperature: 12 °C
I spontaneously fermented Tramini in 225L steam bent first and second fill Hungarian oak barrels (2/3) and steel tank (1/3), then aged for 4 months while stirring the fine broom. Its scent is dominated by flowers (roses) and linden honey, not overpowering or perfumed. It is characterized by understated elegance.
Weight | 1,3 kg |
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