Type of wine: Dry, rosé
Grape variety: Kékfrankos 100%
Alcohol: 13% vol
Vineyard: Mór, Vénhegy vineyard
Harvest: Hand harvest
Vinification: Gentle pressing, 1 hour soaking on the skin, fermentation and ageing in stainless steel with minimal cooling. During the bottling process a small amount of carbon dioxide was added.
Quality level: Premium
Serving temperature: 11°C
The colour is reminiscent of ripened cherry, while the nose starts with restrained aromas red berry fruits. Rich and fully flavoured – especially for a rosé. The balanced acidity makes it dynamic and vivid. The palate boasts aromas of the red berry fruits of the nose: raspberry, redcurrant, sour cherry and pomegranade. Zesty, fresh wine bursting with fruits.