Raw/ka Kékfrankos siller 2022
4.000 Ft
Type of wine: Dry, red
Grape variety: Kékfrankos 100%
Alcohol: 12% vol
Vineyard: Mór, Vénhegy vineyard
Harvest: Hand harvest from organic vineyard
Vinification: Gentle pressing, spontaneous fermentation for 9 days on skins, unclarified, unfiltered.
Quality level: Premium
Serving temperature: 10-12°C
Description
Description
We harvested from Vénhegy (from our organically cultivated vineyard) in mid-September. After berry picking, the juice is soaked in the skin for 9 days and partially fermented. After gentle pressing, the fermentation was completed in a tank. Unclarified, unfiltered, bottled wine without the addition of sulphur. Cherry juice, spices, light fruit bomb.
Additional information
Additional information
| Weight | 1,3 kg |
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