Type of wine: Dry,White
Grape variety: Ezerjó 100%
Alcohol: 12% vol
Harvest: Hand-harvested from our organically cultivated vineyard
Technology: Gentle pressing, spontaneous fermentation in clay amphora, unclarified, unfiltered.
Temperature: 10-11 °C
Our Vénhegy Ezerjo (from our organic vineyard) was harvested in mid-September. After gentle pressing, the must was spontaneously fermented and aged in Attila Légli amphora. The neutral, citrus flavor characteristic of Ezerjó, freshness in the mouth. Unclarified, unfiltered, bottled wine without the addition of sulphur.