3.000 Ft
Type of wine: Dry, White
Grape variety: Welshriesling 100%
Alcohol: 12% vol
Terroir: Mór region, Vénhegy vineyard
Harvest: Hand harvested
Technology: Gentle pressing, 50% tank fermentation and maturation and 50% wooden barrel fermentation and maturation (3months)
Quality: premium
Temperature: 13 °C
Weight | 1.3 kg |
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