Type of wine: dry, white
Grape variety: Welshriesling 100%
Alcohol: 11,5% vol
Terroir: Nagy-Somló region
Harvest: Hand harvested
Technology: Gentle pressing, fermentation in wooden barrels and maturation on the lees (5 months)
Temperature: 13 °C
A rich, bolder take on Olaszrizling from Somló. The volcanic soil defines the wine’s characteristics, however, the Hungarian oak takes the wine to an entirely different dimension. The nose offers intriguing notes of lime, pear, peach, melon, toast and cream with a palate of toast, butter, vanilla, sage, tropical fruits and flinty qualities on the finish.