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Tourism

Csetvei Garden

We dreamed about a garden – where we are surrounded by beautiful Ezerjó vines, from where the view is marvelous, where there is a terrace to sip fine wines on, where there is good music, where we can dance when we feel like it.

WINE TASTINGS

“Nagyfröccs” (“Big spritz”) – wine tasting with 6 different wines and cellar visit: 5000 HUF / person

“Hosszúlépés” (“Huge spritz”) – wine tasting with 9 different wines and cellar visit: 7000 HUF / person

“Superior tasting” – welcome drink (sparkling wine), wine tasting with 6 different wines (wine specialties, limited editions), cellar visit and tasting of homemade cheeses from Mór wine region: 7500 HUF / person

The minimum number of people for wine tastings is 2–4 persons.

Along with the wine tasting we serve some snacks to our guests (crescent, olives, bread and dripping).

The programs listed above are approximately 2.5 hours long.

WINE DINNERS

Wine tasting with cold dinner:

Contains: welcome drink, wine tasting with 7 different items, rustic platter of homemade sausages, cheeses, etc., or vegetarian plate, fresh bread, sparkling water

Wine tasting with hot dinner:

Contains: welcome drink, wine tasting with 7 different items, homemade stew, pickles, fresh bread, sparkling water

Wine dinners are also made according to individual needs!

Team buildings

For companies and groups of friends between 8–90 people, ask for our personalized offer!

When?

  • From spring to autumn cellar visits and outdoor activities (excursion in Vértes mountain / bike tours / horse riding / horse-drawn carriage rides) + grill terrace
  • In winter cellar visits, horse and wellness programs
  • Both on weekdays and at the weekends

Why at us?

  • We love our guests
  • Our guests love our wines
  • Picturesque environment at the foot of Vértes
  • Only one hour’s drive from Budapest
  • We handle all requests flexibly and cheerfully
  • Relaxation, fun, experience for the whole team!

Program recommendations

Inquire about individual offers!

“Napholdcsillag” Program (from May to September, even on rainy days – except the horse-drawn carriage rides)

10:00 – Arrival at Csetvei Cellar, toast (welcome drink: homemade “pálinka”, bread with dripping, tea or coffee)
10:30 – Cellar visit and wine tasting with 6 items
12:30 – Lunch on the terrace of Csetvei Cellar or in case of bad weather in the tasting room (homemade stew with fresh bread and pickles, 2 wines, coffee)
13:30 – Wine quiz and team evaluation
14:30 – Horse-drawn carriage ride (Mór and surroundings, at the participant’s own risk) – “pogácsa” (typical Hungarian salty scone) + wine picnic
16:00 – Optional: wine purchase at the cellar with 10% discount
16:30 – Departure to the accommodation or home

“Ezerjó” Program (from May to September)

Transport individually, bus rental recommended

09:30 – Arrival at Csetvei Cellar, toast including welcome drink: homemade “pálinka”, bread with dripping, tea or coffee
10:00 – Cellar visit
10:30 – Trip to Vén hill (approximately 5–6 km, 1–1.5 hours)
12:30 – Lunch in Csetvei Garden: homemade stew cooked in a cauldron on open fire with fresh bread and pickles, tasting of 2 wines, coffee
13:30 – Wine tasting with 4 wines
15:00 – Wine quiz and team evaluation
16.00 – Optional: wine purchase at the cellar with 10% discount
16:30 – Departure to the accommodation or home

Harvest (September)

Transport individually, bus rental recommended

09:00 – Arrival at Csetvei Garden/Cellar, toast including welcome drink: homemade “pálinka”, bread with dripping, tea or coffee
09:30 – Rapid harvest course
10:00 – Let’s harvest together! – teamwork
12:30 – Homemade stew cooked in a cauldron on open fire with fresh bread and pickles, tasting of 2 wines, coffee
14:00 – Wine tasting with 4 wines
15:30 – Wine quiz + blind tasting (team game)
16:00 – Evaluation of teams, award ceremony + fruit-based refreshment, coffee
16:30 – Introduction to winemaking and must tasting
17:00 – Departure to the accommodation or home