6.500 Ft
Type of wine: Dry, white
Grape variety: Ezerjó 100%
Alcohol: 12% vol.
Terroir: Mór
Harvest: Hand-harvested from our organically cultivated vineyard
Production method: Gentle pressing, spontaneous fermentation in stone clay amphorae, unclarified, unfiltered.
Quality level: Premium
Recommended consumption temperature: 10-11 °C
Our Ezerjó from Vénhegy(our organic vineyard) was harvested in mid-September. After gentle pressing, the must was spontaneously fermented and aged in Attila Légli amphorae. The neutral, citrus flavor characteristic of Ezerjó, freshness in the mouth. Unclarified, unfiltered, bottled wine without the addition of sulphur.
Weight | 1,3 kg |
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