EZERJÓ PECSENYEBOR 2023
3.500 Ft
Type of wine: Dry white
Grape variety: Ezerjó 100%
Alcohol: 11% vol.
Terroir: Mór
Harvest: Hand-harvested
Technology: Gentle pressing, spontaneous fermentation in amphorae, barrels and steel tanks.
Quality Level: Premium
Recommended consumption temperature: 11-12 °C
Description
Description
Our Ezerjó from Vénhegy (from our organic vineyard) was harvested at the beginning of September. After gentle pressing, the must was allowed to settle overnight in the cellar, then spontaneously fermented in amphora, Hungarian oak barrel and steel tank. The neutral, citrus flavor, saltiness and freshness characteristic of Ezerjó. The sip is complex and multifaceted. It is also an excellent accompaniment to appetizers, sea fish and light, roast meat dishes.
Additional information
Additional information
| Weight | 1,3 kg |
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