Type of wine: Dry , White
Grape Variety: Ezerjó 100%
Alcohol: 11,5% vol.
Harvest:Hand-harvested from our organically cultivated vineyard
Technology:Gentle pressing, spontaneous fermentation in Hungarian oak barrels, unclarified, unfiltered.
Quality level: Premium
Temperature: 11-12 °C
Our Ezerjo of Vénhegy (from our organic vineyard) was harvested in mid-September. After gentle pressing, the must was placed in third- and quarter-filled Hungarian oak barrels, spontaneously fermented and matured. The neutral, citrus flavor characteristic of Ezerjó, freshness in the mouth. Unclarified, unfiltered, bottled wine without the addition of sulphur.