6.500 Ft
Type of Wine: Semi dry, rosé
Grape variety: Kékfrankos és Pinot noir (70-30%)
Alcohol: 11,5% vol.
Terroir: Mór
Harvest: Hand Harvest
Technology: Gentle pressing, skin soaking, spontaneous fermentation, unfined, unfiltered.
Quality level: Premium
Temperature: 10-11 °C
The Vénhegy Kékfrankos and Pinot Noir were harvested from our organic vineyard on September 9th. After 3 days of maceration on the skins and pressing, the must was spontaneously fermented and matured in tanks and partly in barrels. The color is reminiscent of Siller, characterized by ripe red berries (mainly sour cherries), bottled with residual sugar, nice acids, freshness in the sip and some bubbles that make the wine playful. Unclarified, unfiltered, bottled without the addition of sulfur.
| Weight | 1,3 kg |
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