6.000 Ft
Wine type: Dry, orange
Grape variety: Pinot Gris (Szürkebarát)
Alcohol: 11% vol.
Terroir: Mór
Harvest: Hand-harvested
Production method: Fermented on the skins, gentle pressing, spontaneous fermentation; unfined, unfiltered, and bottled without added sulfur.
Quality level: Premium
Recommended serving temperature: 11–13°C
A member of the RAW/ka family, this wine is crafted from organically farmed Szürkebarát (Pinot Gris) grapes from Mór. It is made without additives, kept on the skins for five days, left unfined and unfiltered, and spontaneously fermented in a tank. It offers an interplay of yogurt-like fruit notes and spices—a true “conversation wine” to enjoy before, with, or after a meal… or all of the above.
Made with love,
Krisztina Csetvei
P.S.: “If the world is beautiful one day and unfriendly the next, the difference is me.” – Rudolf Steiner