13.000 Ft
Type of Wine: Dry, White
Varieties: Chardonnay, Szürkebarát, Ezerjó
Alcohol: 13% vol
Terroir: Mór
Harvest: Hand Harvest
Method: Light pressing, stainless steel fermentation and maturation in wooden barrels from mid-November (4 months).
Quality level: Premium
Temperature: 13 °C